Being off-grid, we try to make use of everything. The rule of Reduce, Re-use and Recycle is always on our mind here at Arborlon. So when we had accumulated enough flour containers, we decided to make them into something useful instead of tossing them in the recycling bin. In their second life they have become cloches in our veggie garden to help protect our young seedlings from being eaten by critters.
What do you do when nature throws you too much spinach, you make Spanikopita!
Growing your own food is one thing, but eating the food you grow is a whole other thing. You have to be prepared with recipes and ideas of how to use the abundance of food that nature gives you, which prompted me to start posting some recipes to help us all use our home grown veg. So,