by Shionagh | May 23, 2017 | Growing Food, News From The Edge, Organic Gardening, Shionagh's News, Sustainable Living
Being off-grid, we try to make use of everything. The rule of Reduce, Re-use and Recycle is always on our mind here at Arborlon. So when we had accumulated enough flour containers, we decided to make them into something useful instead of tossing them in the recycling bin. In their second life they have become cloches in our veggie garden to help protect our young seedlings from being eaten by critters.
by Shionagh | May 5, 2017 | Growing Food, News From The Edge, Off Grid Living, Organic Gardening, Recipes, Shionagh's News, Sustainable Living
What do you do when nature throws you too much spinach, you make Spanikopita!
Growing your own food is one thing, but eating the food you grow is a whole other thing. You have to be prepared with recipes and ideas of how to use the abundance of food that nature gives you, which prompted me to start posting some recipes to help us all use our home grown veg. So,
by Dave | May 3, 2017 | Native Animals, News From The Edge
Most mornings we have coffee on the deck as the sun comes up, and the animals and birds start to wake up and move about. So we were slightly concerned when we spotted this new visitor down near our main vege plot. Our first thought was that a branch had fallen from...
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